We have taken our tried and true, Award Winning Chili recipe and packaged it into an 11oz. refrigerated portion to be merchandised in your cold merchandising unit. Simply offer a microwave, spoons and crackers and you are offering one of the finest Chili Programs to your customers. They are sure to appreciate it and will reward you with many purchases of Charlie & Barney’s Chili. Many offer a self serve toppings bar including diced onions, jalapeños, shredded cheese and sour cream so your customers can truly make their Charlie & Barney’s experience unique. A great way to add quality and variety to an existing refrigerated food merchandising program. Display Options Product Notes: Charlie & Barney’s beef and beans chili 12 months frozen shelf life 14 days shelf life thawed Suggested retail $1.99 24/ 11oz. trays per case Offer to your customers, our Award Winning Chili Hot and Fresh and ready to eat. Merchandise our crock of Charlie & Barney’s Chili next to your existing roller dog program and offer what many say is the best Chili Dog in Town. Very simple to offer, the crock program features Charlie & Barney’s Chili in a convenient self serve format merchandised with a simple menu of: A bowl of chili Chili Pie (with 1oz bag of Fritos Corn Chips) Chili Dog (using your existing dog program) Make your customers happy by giving them a high quality product, simply served and unique as well. Charlie & Barney’s Crock Program Self serve format in specified heating crock Minimal Approved Signage available 12 months shelf life frozen 26 days shelf life thawed…that’s right 26 days! Pack Size is 4/5lb. per case.   This Program is everything and more. It is a traditional franchise program that we offer for those locations that desire a more diverse menu offering. Our grill program is, in essence, a scaled down version of our traditional restaurant format. The menu is bigger with more offerings and even has an optional breakfast program available. The same great chili now is offered with our fresh, hand-packed made to order burgers and fries, Nathan’s Famous hotdogs, taco salads, Chili Pies, and more. The program requires about 75 to 100 sq feet of space with hood and ventilation needed. Outside signage is a must, as you are sure to want to capitalize on the fact that you are offering a very unique but recognized foodservice brand. Manuals and training get you ready to open and then on going support assists you in being successful.   Our original. Charlie & Barney’s Restaurant. From the first opened in 1977 to today, the entire objective is to serve a high quality product designed for those that seek a quick dining experience without compromising great taste. The features item on the full service menu is our Award Winning Chili. Our hand-packed burgers are made to order and ready in less than four minutes. Chili Pies, Chili and Spaghetti and all the other items found on our full service menu are design for speed of service and for those discriminating tastes. With a check average of just under $7.00, we are a destination for that “great” lunch. This program is a full franchise offering. This concept works well in high traffic areas such as business districts, food courts, airports and downtown districts.